With 3 forms of chocolate - cocoa, dark chocolate and chocolate chips - these Thick, Fudgy Chocolate Chip Brownies are a chocolate lovers dream. If you're looking for an easy homemade brownie recipe, these...
Author: Marie Roffey
Fill teabags with spices and tea leaves for a gorgeous bespoke gift. They're a lovely present at Christmas
Author: Esther Clark
A quick and simple traybake, with a sweet banana flavour, treacly notes from the sugar and a hit from the fiery ginger. Ideal finger food with its sticky but springy texture.
Author: Choclette @ Tin and Thyme
This chocolate weetbix slice is an all-rounder. A firm family favourite in my home, this slice is super easy to make and doesn't take too long. It's not too sweet making it a great treat for adding into...
Author: Helen
A delicious Macaron Twist on a Classic Ice Cream... A Vanilla Shell, Chocolate Ganache Filling, and a Strawberry Shell... Neapolitan Macarons!
Author: Jane's Patisserie
Classic Italian after-dinner treats and suitable for gluten-free guests, too.
Author: Christina Mackenzie
How to make Rock Cakes, using simple ingredients. Inside the crispy sugary shell of British rock cakes is a marvellous crumbly texture with an even scattering of your chosen dried fruit.These simple English...
Author: Luke and Kay - Flawless Food
This is unashamedly rich and luscious. Firstly, coffee and walnuts have a great affinity; secondly, so do coffee and creaminess; and thirdly, because the cake is soaked in coffee syrup, it's also meltingly...
Enjoy a slice of history with this delicious old British School dinners vegan jam and coconut sponge traybake. So simple and quick to bake and irresistibly moreish with its light, fluffy, and moist sponge.Especially...
Author: Jacq
A rich fruit cake that is ideal for a traditional Christmas cake, or any special occasion where a good quality fruit cake is required.
Author: Jacqueline Bellefontaine
Baked yeast doughnuts are easier to make than you might think. This recipe uses wholemeal spelt flour to keep them light and fluffy. Once baked, the doughnuts are rolled in lightly spiced sugar. But be...
Author: Choclette @ Tin and Thyme
This Honey Baklava Tart is a merging of cuisines. Italian Frangipane and Turkish Baklava combine to make a tender, luscious honey, pistachio and hazelnut tart. A truly special treat.
Author: Marie Roffey
Featuring a light semolina dough and your choice of a date or pistachio filling, these ma'amoul bars are sweet, fragrant and perfect with a cup of tea.
Author: Sami Tamimi
This ginger and rhubarb loaf cake is absolutely delicious. Full of flavour, light and moist, it's a bake everyone will enjoy.
Author: Donna Wishart
There's no need to make a trip to the bakery and pay a small fortune for some sweet pastries. Now you can make your own and treat yourself whenever you want. Customise these pastries according to the seasons...
Author: Alexandra
Elevate your tea-time with my Homemade Garibaldi Biscuits recipe - featuring lovely currants and cinnamon sugar.
Author: Gemma Stafford
An easy to make loaf cake with warming ginger notes and delicious tangy pieces of rhubarb
Author: Jacqueline Bellefontaine
Light, fluffy, packed with deliciously fresh spiced fruits and topped with a crunchy streusel topping, these Apple Cinnamon Muffins are the ultimate Fall and Winter sweet treat!
Author: A Baking Journey
Start this recipe the day before you want to serve.These cream cheese strawberry Danish, with perfect, flaky Danish pastry, strawberries, jam and cream cheese are easier than you may think. The perfect...
Author: Marie Roffey
Neenish Tarts are a small pastry tart, layers of jam and mock cream filling and topped with two-tone icing. One of the most wonderful traditional Australian desserts found at bakeries everywhere.Make sure...
Author: Marie Roffey
Fool-proof even for the most reluctant baker, this cake from Nadia & Kaye Disaster Chef brings together the flavours of this classic tipple in a delicious loaf.
Author: Nadia Sawalha
These delicious and easy to prepare Caramel Crumb Bars are going to be your new favourite recipe. They're so simple! The base and topping are made from the same mixture and are filled with a delicious,...
Author: Alexandra
Nadiya Hussain's nostalgic biscuit recipe, as featured in her new book Nadiya Bakes, combines rhubarb and custard sweets with white chocolate to make a deliciously sweet filling.
Author: Nadiya Hussain
This deliciously sweet red grape jelly recipe is perfect served over warm, buttery scones and enjoyed with a hot cup of tea or coffee
Author: Laura Fyfe
An easy recipe for the classic lemon drizzle cake from Mary Berry. With easy step by step instructions it's a really easy recipe for kids to follow.
Author: cookingwithmykids
Rich with the flavour of coffee and moist from a filling of orange curd, Nadiya Hussain's poke cake is an easy bake for an afternoon tea treat. As seen on her BBC series, Nadiya's Family Favourites.
Author: Nadiya Hussain
You can't beat a good homemade cookie. These ones are soft, chewy, delicious, and really simple to make
Author: Jamie Oliver
A slice of this fruit loaf is the perfect accompaniment to tea, coffee or a cold glass of plant-based milk. Super rich but light, fruity, sweet and deliciously spiced with a tasty crusty top.Even though...
Author: Jacq
All the comfort of apple pie in bar form, these Caramel Apple Pie Bars have a buttery base and crumble topping and a middle layer of cinnamon apple and caramel.
Author: Marie Roffey
These coffee and walnut cupcakes are a classic cake inminiature form. With the most creamy coffee buttercream frosting, these are theperfect afternoon pick me up.
Author: Marie Roffey
This traditional Christmas bake is a Chocolate swiss roll, decorated with a rich chocolate buttercream.
Author: Jacqueline Bellefontaine
Author: Jamie Oliver
Traditional battenberg is given a bakeover with this chocolate, rose and raspberry chequerboard cake
Author: Sarah Cook
John Whaite shares his recipe for a light, fruity layer cake with chocolate ganache and simple sponge
Author: John Whaite
Add a grown-up twist to your cookies with dried apricots and white chocolate chunks. They are perfect for a mid-morning snack or edible gift at Christmas.
Author: Charlotte Morgan
I love a good loaf cake and a simple Madeira Sponge always goes down a treat. It's a great bake to have as part of an afternoon tea spread, if a friend is coming round for a cup of tea or to take to a...
Author: Donna Wishart
It might be old-fashioned, but tea loaf rocks! It's perfect for serving for 'elevenses' or as a mid-afternoon 'pick me up'. It also makes a delicious after-school and travel snack....
Author: Sharon
What says Easter better than hot cross buns? Try this vegan version, using dairy-free spread and almond milk. Cinnamon, mixed spice, sultanas and citrus bring all the traditional flavours
Author: Esther Clark
This nectarine, coconut and lime tray-tart is easy to make, vegetarian and gluten-free. Served with a scoop of coconut ice cream, it makes a great pud
Author: olivemagazine
These are a more refined version of that cake shop staple, topped with a zesty blood orange icing and pretty edible flowers
Author: Janine Ratcliffe
This Strawberry Almond Tart recipe is filled with fresh strawberries and a soft almost chewy French almond filling. It's easy to make, an absolute family favourite dessert and the perfect summer fruit...
Author: Marie Roffey
These blueberry white chocolate scones are an irresistible brunch or afternoon tea treat. Perfectly light and tender scones loaded with white chocolate chips and fresh blueberries and topped with a lemon...
Author: Marie Roffey
Jamaican lime biscuits
Coconut lovers, this Easy Chocolate Coconut Brownies recipe is just for you! A fudgy and rich chocolate brownie, a sticky coconut filling and a topping of gooey ganache. You could call almost call them...
Author: Marie Roffey
Give the classic flavour combo of chocolate orange even more wow factor in this cake with zingy jelly and luxurious chocolate ganache
Author: Cassie Best
Crunchy, buttery and sandwiched together with milk chocolate, these Homemade Kingston Biscuits are an aussie biscuits classic. This golden, crispy oatmeal cookie sandwich recipe can be baked in 30 minutes....
Author: Marie Roffey
About how to make delicious ginger gems.